Smaller pathogen droplets, micro-droplets and droplet nucleii (aerosols) can remain in an air system or surrounding air for up to 3 hours if the air in a room remains undisturbed, and they can remain for much longer in damp chilled environments, such as food factories. These aerosols can also travel several metres indoors due to air currents. If ventilation is inadequate, the risk of infection is accelerated.
Our GUV systems ensure that air is constantly disinfected by inactivating any harmful airborne microbes such as Coronavirus and other airborne pathogens.